We bought some truss tomatoes at the weekend markets but they went soft quickly so I threw them in the oven with rosemary, sliced young garlic, olive oil, salt and pepper. 100C for 2.5 hours.
They made a delicious dinner bashed up a little in buttered pasta and sprinkled feta.
4 comments:
YUM! (except for the fetta....)
nothing beats dealing with stress than cooking and baking!
Agree - YUM - I love slow roasted tomatoes. But yuck to the fetta (though I have discovered that I enjoy Danish fetta, much milder and creamier than the Greek variety).
Delicious! I hope tha the meal helped calm you a bit.
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