Thursday, January 24, 2008

When Life Gives You Lemons, Make Slow-Roasted Tomatoes

After a few stressful days, it was nice to slow down with some slow cooking in the form of slow-roasted tomatoes.

We bought some truss tomatoes at the weekend markets but they went soft quickly so I threw them in the oven with rosemary, sliced young garlic, olive oil, salt and pepper. 100C for 2.5 hours.

They made a delicious dinner bashed up a little in buttered pasta and sprinkled feta.

4 comments:

surfercam said...

YUM! (except for the fetta....)

Cookie said...

nothing beats dealing with stress than cooking and baking!

Deep Kick Girl said...

Agree - YUM - I love slow roasted tomatoes. But yuck to the fetta (though I have discovered that I enjoy Danish fetta, much milder and creamier than the Greek variety).

Karen said...

Delicious! I hope tha the meal helped calm you a bit.